Across the animal kingdom, aging is not one-size-fits-all. Females and males can differ in how long they live, how long they stay healthy, and how aging affects them over time. In humans, women generally outlive men, yet those additional years can come with a greater burden of age-related disease, a phenomenon known as the healthspan-lifespan gap, or the divide between years lived and years lived in good health. Across other species, the lifespan gap can narrow, disappear, or even reverse.

Why those differences develop, and why they vary so widely remains a fundamental question in biology.
Peggy Biga, Ph.D., professor and chair of the Department of Biology at Texas State University, is helping answer it using fish to investigate how genetics, biological traits, environmental conditions, and evolutionary history shape aging.
Biga is part of the National Science Foundation-funded Integration Initiative: Sex, Aging, Genomics, and Evolution (IISAGE), which tracks sex-specific aging across the animal kingdom. The initiative focuses on building foundational knowledge about the biological mechanisms that shape aging rather than studying specific diseases.
At TXST, Biga and her team, including doctoral students Ireen Lin and Abby Quimby and technician Yoli Lemus Saldivar, are studying young and old female and male fish. They are examining how an animal’s genetic makeup, physical sex traits, and environment influence aging. Untangling those factors can help researchers determine which biological processes are most closely tied to differences in lifespan and healthspan.